CJ 비비고 해물야채왕교자 805g(CJ Bibigo Vegetable&Seafood Dumpling 805g)

Pan Fry:

1. Pour 15ml (2 tbsp) of vegetable oil into a nonstick pan and heat over medium-high heat for 1 minute.
2. Place 6 frozen dumplings in the pan and cook for 7–8 minutes, flipping occasionally until all sides are golden brown.

Steam:

1. Fill a steamer with enough water and bring to a boil.
2. Once boiling, place 5 frozen dumplings inside, cover with a lid, and steam for 7 minutes over high heat.

Cautions

• Do not refreeze once thawed.
• Be cautious when handling hot dumplings, as the filling may be extremely hot after cooking.

Storage

• Keep frozen at -18°C or below.
• Do not store at room temperature.

Vegetable (36%) (Cabbage, Onion, Green Onion, Leek, Garlic, Cilantro), Wheat Flour (16%), Water (13%), Fish Cake (11%) (Threadfin Bream (Fish), Sugar, Acidity Regulator (Trisodium Phosphate)), Textured Soy Protein, Tofu (Soy), Modified Starch (1442), Wheat Starch, Palm Shortening, Glass Noodle, Sesame Oil, Oyster (Mollusc) Sauce (Soy, Mollusc, Wheat, Barley, Fish, Crustacean), Yeast Extract Powder, Egg White, Salt, Wheat Gluten, Soy Sauce (Soy, Wheat, Barley), Soybean Oil, Ginger Powder, Black Pepper Powder, Sugar

• Contains Wheat, Barley, Gluten, Fish, Soy, Sesame, Mollusc, Crustacean, Egg
• May Contain Milk

Per 100g:

• Energy: 657 kJ (156 kcal)
• Protein: 7.1 g
• Total Fat: 4.7 g
• Saturated: 1.8 g
• Carbohydrate: 21.4 g
• Sugars: 2.9 g
• Sodium: 362 mg

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• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453