CJ 비비고 잡채왕교자 770g(CJ Bibigo Japchae Dumpling 770g)

Cooking Instructions

Pan-Fry:

1. Add enough cooking oil to a frying pan and heat it on medium heat for 1 minute.
2. Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown.

Steam:

1. Pour an appropriate amount of water into a steamer and bring it to a boil.
2. Once boiling, place frozen dumplings in the steamer and steam for about 7 minutes.

Storage

• Keep Frozen at or below -18℃
• Do not Defrost

Allergen Information

• Contains: Wheat, Barley, Gluten, Soy, Sesame
• May Contain: Milk, Egg, Crustacean, Mollusc, Fish, Peanut, Tree Nut

Vegetables 31% (Cabbage, Onion, Carrot, Leek, Shiitake Mushroom, Wood Ear Mushroom, King Oyster Mushroom, Garlic), Water 25%, Wheat Flour 15%, Soybean Oil, Glass Noodle 4% [Sweet Potato Starch, Tapioca Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid)], Modified Tapioca Starch (Hydroxypropyl Distarch Phosphate), Soy Sauce (Soy, Wheat, Barley), Texturized Soy Protein, Less Than 2% of Sugar, Sesame Oil, Canola Oil, Natural Flavouring, Wheat Fiber, Thickener (Methylcellulose), Salt, Wheat Gluten, Yeast Extract, Black Pepper Powder, Ginger Powder.

• Contains: Wheat, Barley, Gluten, Soy, Sesame
• May Contain: Milk, Egg, Crustacean, Mollusc, Fish, Peanut, Tree Nut

Per 100g:

• Energy: 787 kJ (187 kcal)
• Protein: 4.7 g
• Total Fat: 7.5 g
• Saturated Fat: 1.1 g
• Carbohydrate: 25.2 g
• Sugars: 3.0 g
• Sodium: 389 mg

CJ Nutracon Pty Ltd T/A CJ Foods Australia

• Address: 49-57 Hermitage Rd, East CRANLEY QLD 4350 Australia
• Phone: +61 2 8540 6331
• Email: info@cjnc.com