CJ 비비고 버섯잡채 590g(CJ Bibigo Japchae with Mushroom 590g)

Microwave (1 serving):

1. Open the japchae pouch and place it in a microwave-safe container.
2. Heat at 700W for 3 minutes. If cooking two servings, add an extra 2 minutes.
3. Carefully remove and serve hot.

Stovetop Cooking (1 serving):

1. Preheat a pan with 1 tablespoon (5ml) of cooking oil.
2. Add the japchae, sauce, and a little water, cooking on medium heat for 1.5–2 minutes until the liquid evaporates.
3. Serve warm and enjoy.

Alternative Stove Method:

1. Add 30ml water and japchae to a pan, cover, and heat for 3 minutes.
2. Remove the lid, add 1 tablespoon of cooking oil, and stir-fry for 2–3 minutes until the liquid evaporates.
3. Serve immediately.

Japchae Bibimbap:

1. Microwave the japchae pouch for 3 minutes.
2. Mix 3 tablespoons of cooking oil, japchae, sauce, and 6 tablespoons of water in a pan. Add 1 tablespoon of thick soy sauce.
3. Stir-fry for 2–2.5 minutes, then serve the japchae over warm rice.

Storage

• Store in the freezer at -18°C or below.
• Do not refreeze after thawing.

Cautions

• Ensure the product is consumed immediately after preparation to avoid spoilage.
• Be cautious of hot steam when handling freshly cooked japchae.
• Do not exceed the recommended cooking time to prevent noodles from breaking.
• Handle the packaging carefully to avoid burns from hot surfaces after microwaving.

Allergen Information

• Contains: Soybean, Wheat, Sesame Seeds
• May contain: Milk, Egg, Fish, Crustacean Shellfish, Tree Nut, Peanut, Sulphites, Molluscan Shellfish

Sweet Potato Starch Noodles, Vegetables (Onion, Shiitake Mushroom, Buna Shimeji Mushroom, Wood Ear Mushrooms, Carrot, Chinese Chives).
Sauce: Soy Sauce (Water, Defatted Soybean, Sea Salt, Wheat, Sugar, Yeast Extract, Alcohol, Sucralose), Hydrolyzed Soy Protein, Sugar, Corn Syrup, Sesame Oil, Soy Sauce (Defatted Soybean, Wheat, High Fructose Corn Syrup, Sugar, Water, Salt, Alcohol, Yeast Extract, Koji), Water, Green Onion, Corn Oil, Garlic, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sugar Syrup, Black Pepper Powder.

• Contains: Soybean, Wheat, Sesame Seeds
• May contain: Milk, Egg, Fish, Crustacean Shellfish, Tree Nut, Peanut, Sulphites, Molluscan Shellfish

Per 295g serving:

• Energy: 1540 kJ
• Protein: 2.0 g
• Total Fat: 10.0 g
• Saturated Fat: 1.1 g
• Carbohydrate: 67.0 g
• Sugars: 11.0 g
• Sodium: 1250 mg

CJ Nutracon Pty Ltd T/A CJ Foods Australia

• Address: 49-57 Hermitage Rd, East CRANLEY QLD 4350 Australia
• Phone: +61 2 8540 6331
• Email: info@cjnc.com