CJ 비비고 김치왕교자 770g(CJ Bibigo Vegetable&Kimchi Dumpling 770g)

Cooking Instructions

Pan-Fry:

1. Add enough cooking oil into a frying pan and heat it on medium heat for 1 minute.
2. Place the frozen dumplings on the pan and pan-fry them for about 7 minutes, turning occasionally until all sides are golden brown.

Steam:

1. Pour the proper amount of water into a steamer and bring it to a boil.
2. When the water starts boiling, place the frozen dumplings inside and steam them for about 7 minutes.

Storage

• Keep Frozen at or below -18℃
• Do not Defrost

Allergen Information

• Contains: Wheat, Barley, Gluten, Soy, Sesame
• May Contain: Milk, Egg, Crustacean, Molluscs, Fish, Peanut, and Tree Nut

Vegetables 38% (Cabbage, Salted Napa Cabbage [Napa Cabbage, Salt], Onion, Leek, Green Onion, Dried Radish, Garlic, Hot Pepper), Water (16%), Wheat Flour (15%), Dehydrated Tofu (Soy, Calcium Sulfate), Texturized Soy Protein, Modified Tapioca Starch (Hydroxypropyl Distarch Phosphate), Soybean Oil, Less Than 1% of Red Pepper Powder, Natural Flavouring, Soy Sauce (Soy, Wheat, Barley), Vinegar, Sesame Oil, Canola Oil, Salt, Wheat Fiber, Wheat Gluten, Sugar, Thickener (Methylcellulose), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Seasoning [Yeast Extract, Salt, Soy Sauce Powder (Soy, Wheat Protein, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate))], Ginger Powder, Black Pepper Powder.

• Contains: Wheat, Barley, Gluten, Soy, Sesame
• May Contain: Milk, Egg, Crustacean, Molluscs, Fish, Peanut, and Tree Nut

Per 100g:

• Energy: 672 kJ (160 kcal)
• Protein: 7.5 g
• Total Fat: 4.5 g
• Saturated Fat: 0.7 g
• Carbohydrate: 22.3 g
• Sugars: 2.0 g
• Sodium: 425 mg

CJ Nutracon Pty Ltd T/A CJ Foods Australia
• Address: 49-57 Hermitage Rd, East CRANLEY QLD 4350 Australia
• Phone: +61 2 8540 6331
• Email: info@cjnc.com