CJ 비비고 갈비 왕교자 700g(CJ Bibigo Mandu(Korean BBQ Beef) 700g)

Cooking Instructions

Pan Fry:

1. Pour enough cooking oil into a nonstick pan and preheat on medium heat for 1 minute.
2. Place the frozen dumplings into the pan and cook for 8 minutes, turning occasionally until all sides are golden brown.

Air Fryer:

1. Place the frozen dumplings on the air fryer tray without stacking and spray oil to coat the surface.
2. Cook at 180°C for about 10 minutes until the dumplings are golden brown.

Steam:

1. Pour sufficient water into a steamer and bring it to a boil.
2. Place the frozen dumplings inside and steam for 7 minutes and 30 seconds.

Additional Cooking Ideas

• Bibim Mandu:

1. Mix vegetables (such as cabbage or onion) with gochujang sauce.
2. Top the mixture with pan-fried MANDU pieces.

• Mandu Soup:

1. Add 4 frozen MANDU pieces to any soup or broth
2. Boil for 6 minutes and 30 seconds.

Storage

• Keep Frozen at or below -18℃
• Do not Defrost

Allergen Information

• Contains: Wheat, Gluten, Soy, Sesame
• May Contain: Egg, Crustacean, Fish, Mollusc, Milk

Flour Mix (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt), Water, Cabbage, Beef (9%), Pork Fat (7%), Onion, Sweet Potato Glass Noodles, Shallots, Garlic Chives, Korean BBQ Sauce (3.5%) [Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), Caramel Colour (150c)], Soy, Wheat, Sesame, Textured Vegetable Protein (Soy), Mushroom, Carrot, Pumpkin, Seasoning [Flavour Enhancers (635, 631, 627), Emulsifiers (452, 450, 339, 338), Soy, Wheat], Garlic, Wheat Flour, Canola Oil, Natural Smoke Flavour.

• Contains: Wheat, Gluten, Soy, Sesame
• May Contain: Egg, Crustacean, Fish, Mollusc, Milk

Per 100g:

• Energy: 691 kJ (165 Cal)
• Protein: 7.3 g
• Total Fat: 5.9 g
• Saturated Fat: 2.1 g
• Carbohydrate: 19.6 g
• Sugars: 3.3 g
• Dietary Fiber: 1.9 g
• Sodium: 348 mg

CJ Nutracon Pty Ltd T/A CJ Foods Australia
• Address: 49-57 Hermitage Rd, East CRANLEY QLD 4350 Australia
• Phone: +61 2 8540 6331
• Email: info@cjnc.com