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CJ 백설 돼지불고기 양념 290g(CJ Pork Spicy Bulgogi Sauce 290g)

CJ 백설 돼지불고기 양념 290g(CJ Pork Spicy Bulgogi Sauce 290g)

Regular price $4.50
Regular price $4.50
Sale price $4.50
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Product Features:

  • Made with 100% Korean pear and apple.
  • Specially formulated for pork dishes, offering a rich and spicy flavor.
  • Easy to use, making it convenient for quick home-cooked meals.

Usage Instructions:

  • This sauce is suitable for seasoning pork, typically 600g of pork for each bottle of sauce.
  • Based on 50g of sauce per 100g of meat.

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Instructions

Precautions

Storage

  • Avoid direct sunlight and keep in a cool place.
  • Refrigerate after opening.

Allergen Information

  • Contains: Soy, wheat, gluten.
  • May be present: Eggs, tomatoes, wheat, peanuts, tree nuts, walnuts, soybeans, mackerel, milk, crabs, shrimp, chicken, beef, squid, mollusks (including oysters, clams, and mussels), and other seafood.

Ingredients

Red Pepper Paste [Corn Syrup, Wheat Flour, Water, Red Pepper Powder, Defatted Soybean Powder, Salt, Wheat, Rice and Wheat Powder, Red Pepper Powder, Koji], High Fructose Corn Syrup, Soy Sauce (Hydrolysed Soybean Protein, Water, Salt, Corn Syrup, Defatted Soybean, Wheat, Distilled Alcohol), Sugar, Water, Red Pepper Powder Mix, Pear Puree [Pear, Antioxidant (300)], Apple Puree, Garlic, Salt, Hot Pepper Extract, Flavour Enhancer (635, 621), Black Pepper Powder, Colour (160c), Acidity Regulator (330), Thickener (415), Oleoresin Capsicum, Citrus Extract.

  • Contains Soy, Wheat, Gluten.

Nutritional Information

Per 100g:

  • Energy: 793 kJ
  • Protein: 3.4 g
  • Fat, Total: Less than 1 g
  • Saturated Fat: Less than 1 g
  • Carbohydrate: 42.5 g
  • Sugars: 31.6 g
  • Sodium: 2040 mg

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

CJ Nutracon Pty Ltd T/A CJ Foods Australia
• Address: 49-57 Hermitage Rd, East CRANLEY QLD 4350 Australia
• Phone: +61 2 8540 6331
• Email: info@cjnc.com