해인 냉면육수(동치미) 310ml(HI Cold Noodle Soup(Radish) 310ml)[SINGLE]

Cooking Instructions (1 serving):

1. Bring 800ml of water to a boil. Add the noodles and stir gently while cooking for about 40-50 seconds.
2. When the noodles are cooked, rinse them in cold water 3-4 times to remove the excess starch, and drain the water completely.
3. Pour cold beef broth over the drained noodles and enjoy.

Tip: For added flavor, you can include cucumber, boiled egg, radish, vinegar, mustard, or other garnishes as desired.

For an even more refreshing taste, chill the Dongchimi Cold Noodle Broth in the refrigerator before preparing the dish. This will enhance the flavor.

Storage Instructions:

• Store away from direct sunlight.
• Keep in a cool place.

Due to the use of natural ingredients, slight sedimentation may occur over time. This is a normal characteristic of the product and does not affect its quality. Simply shake well before use to ensure the best experience.

Water (83.08%), Radish Kimchi Extract (Radish, Sugar, Salt), Chinese Cabbage, Fermented Chilli Pepper, Malt Syrup, Sugar, Salt, Vinegar, Vegetable Extract (Radish, Carrot, Ginger), Soy Sauce (Soybean, Wheat, Salt, Fructose, Spirit), Beef Leg Bone Extract, Apple Extract, Flavor Enhancer (621), Acidity Regulator (296, 330), Hydrolysis Beef Protein Concentrate, Flavor Enhancer (635), Preservative (202), Mustard Flavor Oil, Grapefruit Seed Extract.

• Contains Soy, Wheat, Gluten.

Per 310ml serving:

• Energy: 50.2 kJ
• Protein: 1.4 g
• Total Fat: 23 g
• Saturated Fat: 13 g
• Carbohydrate: 0 g
• Sugars: 84 g
• Dietary Fiber: 0 g
• Sodium: 770 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053