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풀무원 순생 나또 297G(PMO NATTO 6PCS)

풀무원 순생 나또 297G(PMO NATTO 6PCS)

Regular price $10.90
Regular price $10.90
Sale price $10.90
Sale Sold out

Expiration date: 10/08/2025

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Instructions

Precautions

Ingredients

[Natto]: Fermented Soybeans (Soybeans, Natto Starter Culture)
[Skipjack Tuna Soy Sauce]: Water, Soy Sauce(Soy Sauce Concentrate, Water, Salt, High Fructose Corn Syrup, Ethyl Alcohol [To Protect Quality], Disodium Inosinate, Disodium Guanylate, Soy Sauce Base [Kelp Tuna Extract, Skipjack Tuna Extract, Skipjack Tuna Flakes, Anchovy Extract, Kelp]), Corn Starch, Soybeans, Salt, Wheat, Water, Rice Wine (Ethyl Alcohol [To Protect Quality]), Soy Sauce Base (Kelp Rice Flour, Enzyme, Koji, Citric Acid, Salt, Sugar, High Fructose Corn Syrup, Soy Sauce Base [Kelp Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum]), Vegetable Soy Sauce Base (Radish, Dextrin, Cabbage, Napa Cabbage, Salt, Yeast Extract, Yeast Powder, Enzyme, Beef Bone Extract, Enzyme, Seasoning Base [Wheat Protein, Yeast Extract, Anchovy Powder, Dextrin, Licorice Extract, Radish, Cabbage, Napa Cabbage, Dextrin, Salt, Sugar, Enzyme, Beef Stock Powder, Yeast Extract, Shiitake Mushroom Extract, Corn Starch, Skipjack Tuna Soup Base Water, Smoked Tuna, Yeast Extract, Citric Acid, Disodium Guanylate, Steviol Glycosides, Rice Wine, Fructose Corn Syrup, Dark Brown Sugar), Mustard Sauce (Water, Mustard Powder, Salt).

  • Contains Wheat, Soybeans, Fish (Anchovy, Tuna, Croaker, Skipjack Tuna, Cutlassfish).

Nutritional Information

Per serving:

  • Total Fat: 3 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 130 mg
  • Total Carbohydrate: 7 g
  • Dietary Fiber: 3 g
  • Sugars: 1 g (Includes 1 g Added Sugars)
  • Protein: 7 g

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com