킹정 떡볶이 보통맛 530G(KJ Tteokbokki Original 530G)

1. Pour 200ml of water into a pot and bring it to a boil.
2. Once boiling, add the tteok (rice cakes), eomuk (fish cakes), and sauce, then cook on high heat.
3. Stir occasionally and continue boiling until the tteok softens and the sauce thickens.
4. Reduce to low heat and simmer for 1-2 more minutes before serving.

Cautions

• Store at -18°C or below and do not refreeze after thawing.
• Ensure proper storage conditions to prevent quality deterioration.
• Manufactured in a facility that processes egg, milk, peanut, soybean, wheat, shellfish, fish, and tree nuts—those with allergies should take caution.
• Consume promptly after opening to maintain freshness and prevent spoilage.
• Be cautious of burns when handling hot sauce and tteok.

Storage

• Keep frozen at -18°C or below to maintain quality.
• Do not refreeze once thawed to prevent texture and flavor changes.

Wheat rice cake (wheat flour, salt, soybean oil), tteokbokki sauce (water, red pepper paste, sugar, sauce [onion, radish, garlic, cabbage, dextrin], flavour enhancer (620), green onion extract, fermented soy sauce, glucose, red pepper powder, garlic powder, onion powder, modified starch, flavour enhancer (635), oleoresin paprika), fish cake (surimi (fish meat), potato starch, rice flour, onion, salt).

• Contains Fish, Soy, Wheat

PRODUCT OF KOREA

Per 100g:

• Energy: 412 kJ
• Protein: 5.3 g
• Total Fat: 0.5 g
• Saturated Fat: 0.2 g
• Total Carbohydrate: 20 g
• Sugars: 6 g
• Sodium: 570 mg

GFEX Pty Ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053