취영루 손만두 420g(CHYR Hand-Made Dumpling 420g)

A. For Steaming:

1. Pour enough water into a steamer and bring to a boil.
2. Place the frozen dumplings into the steamer and cook for 6–7 minutes.

B. For Boiling:

1. Bring meat or vegetable broth to a boil.
2. Add the frozen dumplings and cook for about 6 minutes.
3. Enhance the flavor by adding green onions and garlic to the broth.

Dipping Sauce Recipe:

1. Mix 3 tablespoons of soy sauce, 1 teaspoon sugar, and 2 teaspoons vinegar evenly.
2. Optionally, add chopped green onions or red pepper powder based on preference.

Storage

• Store in a freezer at -18°C or below.
• Do not refreeze once thawed as this may affect the texture and flavor.

Cautions

• Handle hot water and steam with care to avoid burns.
• Inspect packaging before use. Avoid using products with damaged or punctured packaging.
• Ensure proper cooking to avoid potential food safety concerns.

Allergen Information

• Contains: Wheat (Gluten), Soy Bean, Sesame, Molluscs

Wheat Flour, Leek, Onion, Lard (Origin Of U.S.A.), Water, Bean Curd, Vermicelli (Sweet Potato Starch), Soybean Protein, Dried Radish, Oxidized Starch, Green Onion, Garlic, Corn Starch, Sugar, Oak Mushroom, Oyster Sauce (0.64%), Monosodium Glutamate, Sesame Oil, Gluten, Salt, Dumpling Seasoning Powder, Ginger, Black Pepper Powder, Emulsifier (E322, E420, E471), Soy Sauce

• Contains: Wheat (Gluten), Soy Bean, Sesame, Molluscs

Per 100g:

• Energy: 670 kJ
• Protein: 5 g
• Fat, total: 4 g
• Saturated: 0.5 g
• Carbohydrate: 27 g
• Sugars: 3 g
• Dietary Fibre: 4 g
• Sodium: 240 mg

Imventure 24 Pty Ltd
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355