취영루 물만두 (수출) 350G(CHYR WATER DUMPLING (EX)350G)

1. Bring water to a boil in a pot.
2. Add the frozen dumplings and stir gently to prevent sticking.
3. Boil for about 3 minutes, then remove and serve.
   ※ For enhanced flavor, dip in soy sauce or a customized dipping sauce.

Soy Sauce Recipe:

• Mix 3 tbsp soy sauce, 1 tsp sugar and 2 tsp vinegar.
• Add chopped green onions or red pepper powder to taste.

Tips for Chewy Texture:

• Pour cold water (2–3 times) during boiling to make the dumplings chewier.
• Add a drop of sesame oil before serving for extra richness.

Storage

• Store in a freezer at -18°C or below.
• Do not refreeze once thawed as this may affect the texture and flavor.

Cautions

• Handle hot water and steam with care to avoid burns.
• Inspect packaging before use. Avoid using products with damaged or punctured packaging.
• Ensure proper cooking to avoid potential food safety concerns.

Allergen Information

• Contains: Wheat (Gluten), Soy Bean, Sesame, Molluscs

Wheat Flour, Lard (U.S.A.), Leek, Soybean Protein, Cabbage, Purified Water, Onion, Vermicelli (Sweet Potato Powder, Water), Dried Radish, Bean Curd, Soybean Oil, Oxidized Starch, Green Onion, Vegetable Oil, Sesame Oil, Soy Sauce (Wheat, Soybean, Salt, Purified Water, Fructose, Spirit), Sugar, Salt, Garlic, Emulsifier (E322, E420, E471), Dumpling Seasoning Powder, Monosodium Glutamate, Gluten, Black Pepper Powder

• Contains Wheat (Gluten), Soybean, Sesame, Gluten

PRODUCED IN KOREA

Per 100g:

• Energy: 795 kJ
• Protein: 9 g
• Total Fat: 5 g
• Saturated: 0.5 g
• Carbohydrate: 28 g
• Sugars: 2 g
• Dietary Fibre: 5 g
• Sodium: 240 mg

Imventure 24 Pty Ltd
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355