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제이앤케이 안동 비빔밥 305G(J&K Bibimbap Andong 305G)

제이앤케이 안동 비빔밥 305G(J&K Bibimbap Andong 305G)

Regular price $9.99
Regular price $14.90
33% Sale price $9.99
33% Sold out

Expiration date: 18/10/2025

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Product Features

  • Andong-style bibimbap is flavored with soy sauce instead of gochujang, giving it a milder taste.
  • Typically served with jeon (Korean pancakes), grilled fish, or skewered meat, highlighting the unique characteristics of Andong cuisine.
  • Made with chwinamul rice, using Korea's representative spring herb, which adds a slightly bitter taste and distinctive aroma.
  • A fully vegan dish composed entirely of namul (seasoned vegetables), providing a wholesome, plant-based meal option.

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Instructions

  1. Remove the paper wrapping and place the container in the microwave.
  2. Microwave at 700W for 5 minutes and 30 seconds or at 1000W for 4 minutes and 30 seconds to 5 minutes.

Precautions

Storage

  • Store frozen at -18°C or below.

Caution

  • After opening, consume immediately to avoid spoilage.
  • Do not refreeze after thawing.
  • The product will be very hot after heating, so handle with care to avoid burns.

Ingredients

Grain Products (Rice, Canola Oil), Zucchini Pancake (Zucchini, Grain Products, Water, Onion, Soybean Oil), Radish, Oyster Mushroom, Dried Radish Leaves, Mixing Soy Sauce (Defatted Soybean, Soybean, Wheat Starch, Salt, High Fructose Corn Syrup), Spinach, Sesame Oil, Water, Soybean Oil, Sugar, Crushed Garlic, Large Green Onion, Red Pepper, Oyster Sauce, Cook Wine, Roasted Sesame Seed, Flavour Enhancer (620), Onion Powder.

  • Contains Wheat, Sesame and Soy

Nutritional Information

Per 100g:

  • Energy: 607 kJ
  • Protein: 2.5 g
  • Fat, total: 2.2 g
  • Saturated Fat: 1 g
  • Carbohydrate, total: 27 g
  • Sugars: 3 g
  • Sodium: 110 mg

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

GFEX Pty Ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053