전통이옥래 안흥찐빵 흑미 500g(AH Black Rice Redbean Bun 500g)

A. Steaming:

• Place the steamed bread in a steamer for about 15 minutes. Add 1–2 minutes for extra fluffiness.

B. Frying:

• Lightly fry in oil for a unique, crispy exterior.

C. Microwaving:

• Microwave the bread for about 1.5–3 minutes for a quick and convenient snack. (Ensure to pierce the packaging or open it to release steam.)

Storage

• Store at -18°C or below to maintain freshness.
• Avoid direct sunlight and keep in the freezer until ready to use.
• Once opened, consume immediately or refrigerate the remaining product promptly.

Cautions

• Avoid refreezing after defrosting, as this may affect product quality.
• Black spots on the steamed bread are natural sugar caramelization and do not indicate spoilage.
• This product is manufactured in facilities using wheat, eggs, and dairy.
• Take care when microwaving to prevent burns from steam.

Allergen Information

• Contains wheat and egg

Red Bean, Wheat Flour (Medium Flour), Water, Sugar, Black Rice Flour, Wheat Flour (Strong Flour), Glucose, Egg White (Dry Wt. 1.25%), Margarine, Compressed Yeast, Salt

• Contains wheat and egg

Product of Korea

Per 100g:

• Energy: 926kJ
• Protein: 6g
• Fat, total: 1g
• Saturated: 0g
• Carbohydrate, total: 47g
• Sugars: 13g
• Sodium: 237mg

GFEX Pty Ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053