왕 가쓰오 우동 용기 221g(Wang Katsuo Udon Bowl 221g)

1. Put noodle and soup base in the bowl. Pour hot water up to the bold line inside the bowl.
2. Place the lid loosely on the bowl and microwave for 3 minutes.
3. Add dried flakes and katsuobushi, then mix well and serve.

Caution: Take care as the bowl and contents are hot.

[Noodle]: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water.
[Soup Base]: Anchovy Concentrate, Glucose, Bonito Extract, Saba Bushi, Ethyl Alcohol, Katsuobushi, Corn Syrup, Soy Sauce (Wheat, Soybean, Salt), Fructose, Sugar, Flavor Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Kelp Extract, Salt, Dextrin, Yeast Extract, Potassium Carbonate, Sodium Carbonate.
[Dried Flakes]: Fried Starch (Wheat, Palm Oil, Onion, Wheat Starch, Sugar, Salt), Red Pepper, Laver, Green Onion, Dehydrated Fish Cake Paste (Gold Threadfin Bream), Corn Starch, Potato Starch, Glucose, Salt, Sugar.

• Contains Wheat, Fish (Anchovy, Bonito, Mackerel, Gold Threadfin Bream) and Soybean
• May contain Crustacean, Shellfish, Molluscs, Triticale, Rye, Barley, Oat, Spelt, Buckwheat, Treenut, Peanut, Sesame, Sulphite, Mustard and Celery
• Manufactured in a facility that also processes Egg, Milk, Chicken, Pork and Beef

MADE IN KOREA

Per 100g:

• Energy: 656 kJ
• Protein: 4.2g
• Total Fat: 0.7g
• Saturated Fat: 0.2g
• Trans Fat: 0.0g
• Carbohydrate: 34.3g
• Sugars: 3.1g
• Dietary Fibre: 1.7g
• Sodium: 1,045mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com