오뚜기 튀김가루 1kg(OTG Frying Mix 1kg)

Cooking Instructions:

1. Making the Batter:

• Remove moisture from vegetables and fish.
• Mix 500g of frying powder with about 500ml of cold water (add 800ml of water for tempura) and stir until there are no lumps.
• If frying ingredients release water, coat them with dry frying powder first, then dip them into the batter to ensure the batter adheres well and the coating is crispy.
• The batter should be thin for vegetables and thick for seafood.
• Coating food with too much batter can make it less crispy.
• Prolonged soaking in the batter can result in a less crispy texture.
• Repeated frying with fresh oil ensures a crispier texture.

2. Frying Method:

• For vegetables, use a temperature of 150°C to 160°C. For seafood, use a temperature of 170°C to 180°C for crispier and more delicious results.

[Important Notes for Frying]

• When frying food with a high moisture content, set the temperature slightly lower than usual.
• Ensure the oil temperature is around 150°C to 160°C after adding the ingredients, as the temperature will drop.
• Raise the temperature to 170°C to 180°C to achieve the optimal frying conditions.
• Frying twice with fresh oil results in crispier and more delicious fried foods.
• Fry food for the first time at 150°C to remove moisture, and then fry again at 180°C to make it crispy.
• Frying twice enhances the crispiness, allowing you to enjoy crispy and savory fried dishes.

How to Make Tempura Sauce

• Mix 1 tablespoon of Ottogi Katsuobushi Noodle Soup Base and 2 tablespoons of water with an appropriate amount of grated radish to create a delicious tempura sauce.

Storage

• Store in a cool, dry place.

Allergen Information

• Contains wheat.

Wheat Flour, Sugar, Starch Acetate, Salt, Guargum, Onion Powder, Baking Powder, Garlic Powder, Yeast Powder, Black Pepper Powder, Riboflavin

• Contains Wheat.

Per 100g:

• Energy: 1463 kJ (349 Kcal)
• Protein: 7 g
• Total Fat: 0 g
• Saturated: 0 g
• Carbohydrate: 79 g
• Sugars: 4 g
• Dietary Fibre: 0 g
• Sodium: 740 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053