오뚜기 컵밥 수원식갈비탕밥 311G(OTG Cooked Rice Beef Rib Soup 311G)

Microwave Cooking:

1. Place the Ottogi Rice, Beef Rib Soup, and green onion garnish into a container.

2. Pour water up to the indicated line (about 160ml).

• Adjust the amount of water according to your preference.
• Ensure to add water before cooking.

3. Stir well after microwaving and enjoy.

• 700W: Hot water (3 minutes 30 seconds), Cold water (4 minutes 30 seconds)
• 1000W: Hot water (2 minutes 30 seconds), Cold water (3 minutes 30 seconds)
• Be careful as the container will be hot after microwaving.

Boiling Water Cooking:

1. Add about 220ml of water to a pot, then add the Beef Rib Soup and green onion garnish, and bring to a boil.
2. Once the water starts boiling, add the Ottogi Rice and continue to boil for 1 minute and 30 seconds. Stir well and enjoy.

• Do not cook with the package inside the pot.

Storage

• Store in a cool, dry place.

Caution

• Be cautious when handling the hot container after microwaving.

Allergen Information

• Contains beef, wheat, soybean and gluten.

[Rice] Rice, acidity regulator (575)

[Sauce] Water, beef (28%), radish, shiitake mushroom, garlic, radish extract, beef broth paste, flavour enhancer (621), salt, cooking wine, jujube, ginseng paste, black pepper powder, flavour enhancers (631, 627), acidity regulators (451, 450, 452), ginger

[Solid Ingredient] Dried leek (leek, glucose)

• Contains beef, wheat, soybean and gluten.

Per 311g serving:

• Energy: 330 kcal (1,381 kJ)
• Sodium: 900mg (45%)
• Carbohydrate: 61g (19%)
• Sugars: 2g (2%)
• Total Fat: 4.4g (8%)
• Saturated Fat: 2.1g (14%)
• Trans Fat: 0g
• Cholesterol: 20mg (7%)
• Protein: 12g (22%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053