오뚜기 카레(약간매운맛) 100g(OTG Curry Powder(M-Hot) 100g)

Ingredients (Serves 4):

• Ottogi Curry 100g
• Meat (beef, pork, or chicken) 130g
• Onion (medium, 2 pieces) 270g
• Potato (large, 2 pieces) 100g
• Carrot (small, 1 piece) 60g
• Ottogi Cooking Oil 2 tablespoons (26g)
• Water 700ml (3½ cups)

Cooking Method:

1. Stir-fry the meat, onions, potatoes, and carrots cut into appropriate sizes in the Ottogi Cooking Oil until the ingredients are fully cooked.
2. Lower the heat and add the Ottogi Curry, stirring gently until it is fully dissolved. Once dissolved, pour the mixture over rice, and it’s ready to serve.

Storage

• Store in a cool, dry place.

Caution

• Ensure proper sealing after use to maintain freshness.

Allergen Information

• Contains wheat, gluten, soy, mollusc and milk.

Wheat Flour, Stabiliser (1400), Curry Powder (10.5%) (Turmeric, Coriander, Cumin, Fenugreek, Fennel), Vegetable Oil (Palm Oil), Salt, Corn Powder, Soy Sauce Seasoning Powder (Soy, Wheat, Salt), Non Dairy Creamer (Milk), Onion Seasoned Powder, Garlic Seasoned Powder, Sugar, Thickener (1422), Spice, Oleoresin Capsicum, Hydrolyzed Vegetable Protein (Soy, Wheat), Seasoning Oil, Black Pepper Powder, Soy Sauce Powder, Hydrolyzed Yeast Extract, Chutney Powder (Mollusc)

• Contains Wheat, Gluten, Soy, Mollusc, Milk.

Per 100g serving:

• Energy: 1750 kJ (418 Kcal)
• Protein: 7.0 g
• Total Fat: 17.0 g
• Saturated: 8.0 g
• Carbohydrate: 59.0 g
• Sugars: 19.0 g
• Sodium: 4380 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053