오뚜기 중국식 넓은당면 100G(OTG Chinese Style 18MM Wide Vermicelli 100G)

Simple Cooking Method:

1. Rinse the desired amount of OTG Chinese Style Wide Vermicelli in cold water.
2. Boil the noodles for about 10 minutes.
3. Drain and use in various dishes such as mala soup, tteokbokki, or stir-fries.

Traditional Cooking Method:

1. Soak the OTG Chinese Style Wide Vermicelli in warm water for 30 minutes.
2. Add to your dish and cook for an additional 2 minutes for a perfectly chewy texture.

Storage

• Room Temperature: Store in a cool, dry place away from direct sunlight.
• Long-Term Storage: To prevent insects from contaminating the noodles, consume them promptly or store in an airtight container.

Storage and Usage of Leftover soaked noodles

1. Please store in a zipper bag and keep in the freezer.
2. When using, do not defrost. Add directly to the dish and cook until the noodles turn translucent.

Caution

• Handling Hot Noodles: When rinsing cooked noodles in cold water, avoid direct contact with your hands to prevent burns.
• Boiling Notice: When boiling dry noodles, there may be bubbles on the noodles. It's a product without problems, so eat it with confidence.

• Potato Starch
• Sweet Potato Starch
• Tapioca Starch
• Purified Salt

Per 100g:

• Energy: 1,548 kJ (370 kcal)
• Sodium: 95 mg (5%)
• Carbohydrates: 93 g (29%)
• Sugars: 0 g (0%)
• Fat: 0 g (0%)
• Trans Fat: 0 g (0%)
• Saturated Fat: 0 g (0%)
• Cholesterol: 0 mg (0%)
• Protein: 0 g (0%)

Corean Food Corporation Pty. Ltd.

• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053