오뚜기 자른당면 500g(OTG Starch Vermicelli(Cut) 500g)

1. Boil Ottogi Starch Vermicelli in water for about 6 minutes.
2. Rinse the noodles 2–3 times in cold water, then drain. This helps the noodles maintain their chewy texture without breaking.
3. Use the drained noodles in stir-fries, soups, or steamed dishes for versatile cooking options.

Tip for Even Chewier Noodles!

• Soak the noodles in cold or lukewarm water for more than 30 minutes before boiling for 3–4 minutes. This makes the noodles even chewier and helps them absorb seasonings better.

Storage

• Room Temperature: Store in a cool, dry place away from direct sunlight.
• Long-Term Storage: To prevent insects from contaminating the noodles, consume them promptly or store in an airtight container.

Storage and Usage of Leftover soaked noodles

1. Please store in a zipper bag and keep in the freezer.
2. When using, do not defrost. Add directly to the dish and cook until the noodles turn translucent.

Caution

• Handling Hot Noodles: When rinsing cooked noodles in cold water, avoid direct contact with your hands to prevent burns.
• Boiling Notice: When boiling dry noodles, there may be bubbles on the noodles. It's a product without problems, so eat it with confidence.

Sweet Potato Starch, Processed Starch (Sweet Potato Starch, Guar Gum (Thickener, 412), Citric Acid, Xantan Gum)

Per 100g:

• Energy: 1680 kJ (401 kcal)
• Protein: 2.0 g
• Fat: 2.0 g
• Saturated: 0.0 g
• Carbohydrate: 94.0 g
• Sugars: 90.0 g
• Sodium: 240 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053