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오뚜기 오징어낙지볶음 양념 120g(OTG Stir Fry Sauce For Squid&Octopus 120g)

오뚜기 오징어낙지볶음 양념 120g(OTG Stir Fry Sauce For Squid&Octopus 120g)

$0.99
$3.80
74% $0.99
74% Sold out

Expiration date: 28/04/2025

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Product Features

  • Made with Ottogi's secret seasoning blend, making it convenient for beginners to cook flavorful dishes with ease.
  • Packaged in a practical pouch, allowing easy storage at home or outdoors.
  • A rich and sweet flavor made with Korean garlic and malt, complemented by a spicy and savory taste.
  • Ideal for stir-frying squid and octopus, providing a balanced flavor that enhances the natural taste of seafood.

Instructions

Ingredients:

  • 1 pack of Ottogi Stir Fry Sauce for Squid & Octopus (120g)
  • 1 medium-sized squid or 1 octopus, or 2 small octopuses (totaling 200g)
  • 40g onion (1/2 onion)
  • 30g chili pepper (1 piece)
  • 15g carrots (5 slices)
  • 10g green onion (about 1/2 stalk)
  • 7g cooking oil (1 tablespoon)

Cooking Steps:

  1. Preparation: Clean the squid or octopus, slice into bite-sized pieces, and cut the vegetables into thin strips.
  2. Stir-Frying: Heat the oil in a pan, add the seafood and vegetables, and stir-fry for 2 minutes on high heat.
  3. Final Steps: Add the stir-fry sauce, then cook for an additional 1 minute and 30 seconds until the seafood and vegetables are fully coated and cooked. Serve hot.

Precautions

Storage

  • Store in a cool, dry place away from direct sunlight.

Caution

  • Avoid exposing the product to direct sunlight or heat.
  • Handle carefully to prevent injury from sharp edges on the packaging.

Allergen Information

  • Contains soy, wheat, gluten, mollusc and crustacean.
  • May contain traces of milk, pork, tomato, egg, chicken, crab, shellfish (including abalone), peanuts, and other tree nuts.

Ingredients

  • Water
  • Corn syrup
  • Sugar
  • Red pepper paste (corn syrup, mixed condiment, wheat flour, peeled wheat, spirits)
  • Garlic (8%)
  • Onion puree
  • Red pepper powder
  • Corn oil
  • Brewed soy sauce (wheat)
  • Tropical fruit puree
  • Salt
  • Ginger
  • Yeast extract
  • Hydrolyzed vegetable protein
  • Seafoods seasoning (mollusc, crustacean)
  • Garlic extract
  • Plum juice concentrate (0.5%)
  • Tabasco sauce
  • Waxy corn starch
  • Black pepper powder
  • Flavour enhancers (631, 627)
  • Colour (160c)
  • Artificial flavor (smoke)

Contains alcohol (1ml/100g) which will be reduced after cooking

Nutritional Information

Per 120g serving:

  • Energy: 1,214 kJ (290 kcal)
  • Total Fat: 8 g (15%)
  • Saturated Fat: 1.1 g (7%)
  • Trans Fat: 0 g
  • Cholesterol: 5 mg (2%)
  • Sodium: 1,720 mg (86%)
  • Total Carbohydrates: 49 g (15%)
  • Sugars: 32 g (32%)
  • Dietary Fiber: 0 g
  • Protein: 5 g (9%)

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053