오뚜기 스파게티 용기 120g(OTG Spaghetti Bowl 120g)

Instructions:

1. Open the lid up to the dotted line and add the solid seasoning.
2. Pour boiling water (460ml) up to the fill line.
3. After 4 minutes, hold the part of the lid indicated by the arrow and tear it off to drain the water.
4. Add the liquid seasoning and powder seasoning, then mix well.

Tip:

• The remaining water should be about 1 tablespoon (15ml).
• If you drain all the water, it won't mix well.
• Adjust the amount of liquid seasoning according to your taste preference.
• For a richer spaghetti flavor, after following the above steps, remove the lid and microwave for an additional 30 seconds.

Storage

• Store in a cool, dry place away from direct sunlight.
• Ensure the product is stored in a well-ventilated area to avoid the absorption of odors.

Caution

• Be careful of burns when draining the hot water.
• Handle with care as the product can be extremely hot after preparation.
• Children should be supervised while consuming this product.

Allergen Information

• Contains wheat, gluten, milk and eggs.
• May contain sesame, soybean, peanuts and shellfish(Oyster).

Noodle:

• Wheat Flour
• Modified Starch (1420)
• Palm Oil
• Potato Starch
• Oat Fiber
• Calcium (Egg Shell)
• Yeast Extract
• Acidity Regulators (450, 501, 451, 405)
• Green Tea Extract

Liquid Sauce:

• Tomato Paste
• Oligosaccharide
• Sugar
• Corn Oil
• Vinegar
• Sweetener (1400)
• Onion
• Garlic
• Olive Oil
• Paprika Extract
• Hydrolyzed Vegetable Protein (Soy, Wheat)
• Flavor Enhancers (621, 627)
• Malic Acid

Powder Sauce:

• Sugar
• Cheese Powder (Whey, Palm Oil)
• Tomato Powder
• Milk Cream Powder
• Cheese Seasoning
• Dried Carrot

Per 120g serving:

• Energy: 1,902 kJ (455 kcal)
• Sodium: 900 mg (45%)
• Carbohydrates: 77 g (24%)
• Sugars: 12 g (12%)
• Fat: 13 g (24%)
• Trans Fat: 0 g (0%)
• Saturated Fat: 7 g (47%)
• Cholesterol: 0 mg (0%)
• Protein: 8 g (15%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053