오뚜기 쇠고기국밥 안동식 500G(OTG An-Dong Beef Soup 500G)

Stovetop:

1. Pour the beef soup into a pot and bring to a boil over medium heat for 4-5 minutes.
2. Add water to adjust the consistency as needed.

Microwave:

1. Pour the contents into a microwave-safe container.
2. Cover and microwave for 5 minutes (700W) or 4 minutes 30 seconds (1000W).

Boiling Water:

• Heat the unopened pouch in boiling water for about 5 minutes and 30 seconds.

Storage

• Store the product in a cool and dry place, and refrigerate after opening.
• Once opened, consume immediately to avoid spoilage.

Caution

• The product is extremely hot after cooking. Handle with care to prevent burns.
• Do not freeze after reheating; dispose of any leftovers immediately.
• Check the expiration date and consume before it expires.

Water, Chinese Cabbage, Green Onion, Beef (8%), Radish (8%), Bean Sprout, Beef Broth Paste (2%), Garlic, Green Onion, Red Pepper Powder, Beef Extract, Salt, Soy Sauce Seasoning Powder (Soy, Wheat, Mollusc), Hydrolyzed Vegetable Protein (Soy, Wheat), Flavour Enhancers (627, 631), Yeast Extract, Black Pepper

• Contains Soy, Wheat, Gluten and Mollusc.

Per 100g:

• Energy: 96 kJ (23 kcal)
• Protein: 2.0 g
• Fat: 0.4 g
• Saturated: 0.2 g
• Carbohydrate: 0.6 g
• Sugars: 0.6 g
• Sodium: 300 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053