오뚜기 소갈비양념 2.2KG(OTG Beef Ribs BBQ Sauce 2.2KG)

Instructions:

1. Soak the meat in water to remove blood, then marinate it with the ratio of meat to Ottogi seasoning: 5:1.
2. Boil the meat with enough water to cover it.

• Slow-cook for more than 1 hour on medium heat.
• Pressure-cook for 15-20 minutes on medium heat.

Tip

• If the meat is tough, it helps to add pear juice.
• Add onions, potatoes, radishes, green onions, and chili peppers according to your preference.

Cooking Suggestions:

• Ideal for dishes that require a mild soy sauce flavor, such as steamed dishes, kimchi jjigae (stew), or seafood soups.

Storage

• Store in a cool, dry place away from direct sunlight.
• After opening, close the lid tightly and refrigerate. Consume promptly for optimal freshness.

Caution

• Shake well before use as ingredients may settle over time.

Allergen Information

• Contains soy, wheat, gluten and mollusc.

• Soy Sauce (Brewed Soy Sauce [Wheat])
• Sea Salt
• High Fructose Corn Syrup
• Spirits
• Oyster (Mollusc) Extract
• Water
• Sugar
• High Fructose Corn Syrup
• Tropical Fruits Puree
• Garlic
• Chutney
• Pear Juice Concentrate
• Pineapple Juice Concentrate
• Black Pepper Powder
• Hydrolyzed Vegetable Protein
• Shiitake Mushroom Extract
• Salt
• Umami Seasoning (Mollusc)
• Flavour Enhancers (631, 627)
• Emulsifier (415)
• Colour (150c)

Contains alcohol (1ml/100g) which will be reduced after cooking

Per 100g:

• Energy: 690 kJ (165 kcal)
• Sodium: 1,820 mg (91%)
• Carbohydrates: 39g (12%)
• Total Fat: 0g (0%)
• Cholesterol: 0mg (0%)
• Protein: 2g (4%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053