오뚜기 삼선간짜장분말 100G(OTG Seafood Black Bean Sauce Jjajang Powder 100g)

Ingredients (for 4 servings)

• Ganjjajang powder: 150g
• Pork or beef: 200g
• Onion: 300g
• Cabbage: 200g
• Zucchini: 100g
• Water: 700ml
• Cooked noodles or rice (for serving)

Cooking Instructions

1. Add 150g of ganjjajang powder to 700ml of water and stir until dissolved.
2. Prepare the vegetables (onion, cabbage, zucchini) and meat (pork or beef), and stir-fry them in a pan until cooked.
3. Add the stir-fried vegetables and meat to the black bean sauce mixture. Boil for 3 minutes while stirring occasionally.
4. Pour the sauce over cooked noodles or rice and mix well.
5. Enjoy your ganjjajang.

Wheat Flour, Black Bean Powder, Soybean Powder, Potato Starch, Soybean Oil, Salt, Red Pepper Powder, Roasted Onion Powder, Palm Oil, Cuttlefish Extract Powder, Oyster Sauce, Mushroom Powder, Color (150a), Sugar

• Contains Wheat, Soybean, Cuttlefish, Oyster.

Per 100g serving:

• Energy: 1700 kJ (406 Kcal)
• Protein: 9.5 g
• Total Fat: 9 g
• Saturated: 3.5 g
• Trans: 0 g
• Carbohydrate: 60 g
• Sugar: 3 g
• Dietary Fibre: 0 g
• Cholesterol: 0 mg
• Sodium: 4590 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053