오뚜기 사골 엑기스 1Kg(OTG Beef Bone Stock 1Kg)

Beef Bone Dumpling Soup (1 serving):

1. Add 15g of beef bone stock to boiling water.
2. Add 500ml of water, 3 large dumplings (or 7 small dumplings), and bring to a boil.
3. Add 3g of minced garlic, 10g of green onion, and 1 egg. Season to taste with OTG beef bone stock.
4. Garnish with chopped green onion and enjoy.

Beef Bone Seaweed Soup (4 servings):

1. Add 15g of beef bone stock to boiling water.
2. Stir in 1 liter of water, 10g of OTG sesame oil, 50g of beef, and OTG soy sauce to taste.
3. Add seaweed, garlic, and onion. Boil for 5-10 minutes until well mixed.
4. Adjust seasoning as desired and serve hot.

Storage

• Store in the refrigerator after opening.
• Ensure that the product is kept in an airtight container to maintain freshness.

Caution

• Check the packaging for any damage before use.
• Do not consume if the product is expired or the packaging is compromised.
• Handle with care, as the packaging may be sharp after opening.

Allergen Information

• May contain traces of Wheat, Soy, Milk, and Shellfish.

Beef Leg Bone Extract AHF [Beef Leg Bone Extract AHF 90% (New Zealand Beef Bone Total Solid 50%), Salt], Beef Leg Bone Extract [Beef Leg Bone Extract 90% (New Zealand Beef Bone Total Solid 47%), Salt]

• May contain traces of Wheat, Soy, Milk, and Shellfish.

Per 100g:

• Energy: 49.1 kJ (12 kcal)
• Protein: 1.8 g
• Fat: 0.2 g
• Saturated: 0.0 g
• Carbohydrate: 0.0 g
• Sugars: 0.0 g
• Sodium: 160.0 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053