오뚜기 부산식 돼지국밥 곰탕 500g(OTG Pork Bone Soup 500g)

Instructions

Stovetop:

• Pour the contents into a pot and heat for 4 minutes to 5 minutes until boiling.

Microwave:

• Place the contents in a microwave-safe container and heat for 5 minutes at 700W (4 minutes 30 seconds at 1,000W).

Boiling Water:

• Heat the unopened pouch in boiling water for about 5 minutes and 30 seconds.

TStovetop:

• Pour the contents into a pot and heat for 4 minutes and 30 seconds to 5 minutes and 30 seconds until boiling.

Microwave:

• Place the contents in a microwave-safe container and heat for 5 minutes and 30 seconds at 700W (5 minutes at 1,000W).

Boiling Water:

• Heat the unopened pouch in boiling water for about 5 minutes and 30 seconds.

Tips

1. To enjoy a milder taste: Add 20g of leek to the soup.
2. For a spicier flavor: Add finely chopped garlic, chives, 2g of red pepper powder, and 2g of soy sauce to the soup, mixing well before eating.
3. For a richer taste: Add 20g of small prawn, 1g of sesame oil, and 2g of red pepper powder, along with 2g of chopped garlic, for a deep flavor.

Storage

• Once opened, consume immediately to prevent spoilage.

Caution

• Contents are extremely hot after heating, handle with care to avoid burns.
• Do not subject the package to strong impacts, as it may cause damage or contamination.
• Ensure to check the expiration date before consumption.

Water, Pork Picnic (14.3%), Pork Belly (13.7%), Pork Bone Extract (3%), Beef Leg Bone Extract, Garlic, Ginger, Radish Extract Powder, Yeast Extract, Flavour Enhancers (627, 631), Coffee Bean Powder, Black Pepper, Dried Bay Leaf

Per 100g:

• Energy: 242 kJ (58 kcal)
• Protein: 4.2 g
• Fat: 4.6 g
• Saturated: 1.8 g
• Carbohydrate: 0.0 g
• Sugars: 0.0 g
• Sodium: 250 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053