오뚜기 부대찌개 라면 용기 115G(OTG Budae Jjigae Noodle 115G)

Using boiling water:

1. Open the lid up to the dotted line and add the powder seasoning.
2. Pour boiling water up to the fill line.
3. After 4 minutes, add the additional seasoning and mix well.

Using microwave:

1. Remove the lid completely and add the powder seasoning on top of the noodles.
2. Pour boiling water (370ml) up to the fill line.
3. Microwave for 2 min 30 sec at 700W or 2 min at 1000W.
4. After cooking, add the additional seasoning and stir well.

Storage

• Store in a cool, dry place, away from direct sunlight.

Caution

• The noodles may have some discoloration due to the added ingredients.
• Handle with care as hot water can cause burns.
• Be mindful of storage as the product can easily absorb odors.

Allergen Information

• Contains wheat, gluten, soy, egg, milk, mollusc and fish.
• May contain buckwheat, tomato, squid, prawn, crab, mackerel, peanuts, and shellfish (including oysters and mussels).

Noodle:

• Wheat Flour, Palm Oil, Modified Starch (Tapioca, Potato) (1420), Potato Starch, Wheat Gluten, Salt, Emulsifiers (412, 401, 466, 420, 322, 475), Acidity Regulators (450, 451, 500, 501), Ham Sauce (Starch Syrup, Pork Extract), Colour (101).

Powder Soup:

• Sugar, Salt, Glucose, Chili Extract, Soy Sauce Seasoning (Soy Sauce, Wheat), Beef Extract, Beef Stock, Garlic, Red Pepper.

Flavor Powder:

• Soy Sauce (Soybean, Wheat), Ham Flavor, Onion, Garlic, Red Pepper, Yeast Extract, Beef Stock, Artificial Flavor, Dextrin.

Per 115g Serving:

• Energy: 1,884 kJ (450 kcal)
• Carbohydrates: 71 g (22%)
• Sugars: 6 g
• Protein: 12 g (22%)
• Fat: 13 g (25%)
• Saturated Fat: 7 g (47%)
• Trans Fat: 0 g
• Cholesterol: 5 mg (2%)
• Sodium: 1,850 mg (93%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053