오뚜기 바로무쳐먹는 된장무침양념 90G(OTG Soybean Paste Sauce For Vegetables 90g)

Ingredients:

• 1 pack of seasoned soybean paste
• 360g of spinach

Instructions:

• Blanch the spinach for 1 minute, then add the seasoned soybean paste and mix well to complete!

Tip 1:
You can also add cucumber, chili pepper, mugwort, spinach, or young radish and mix together. (Use about 25-30g of seasoned soybean paste per 100g of vegetables)

Tip 2:
Blanch mugwort and spinach for 1 minute, and blanch chili pepper for 3 minutes before mixing with the seasoned soybean paste.

Tip 3:
You can adjust the amount of sauce according to your preference.

Storage

• Store in a cool, dry place away from direct sunlight.
• Once opened, keep refrigerated between 0°C and 10°C and use promptly.
• Ensure the package is tightly sealed to maintain freshness.

Caution

• Contains alcohol (1ml/100g), which will reduce after cooking.
• Avoid exposure to direct sunlight and store in a cool place to prevent spoilage.

Allergen Information

• Contains soy, wheat, gluten, sesame, mollusc and fish.
• May contain beef, milk, prawns, pork, chicken, tomato, eggs, squid, crab, sulfites, shellfish (including oysters, abalone, and mussels), and pine nuts.

Soybean paste (soybean, wheat flour, sea salt, wheat gluten, spirits) (28%), corn syrup, red pepper paste (corn syrup, mixed condiment, wheat flour, peeled wheat, spirits), water, sesame oil (6.5%), garlic (6%), green onion (6%), brewed soy sauce (wheat, mollusc), anchovy (fish) extract, thickener (1422), onion seasoned powder (wheat), salt, acidity regulator (270), sea tangle powder, flavor enhancers (631, 627).

• Contains soy, wheat, gluten, sesame, mollusc and fish.

Per 90g serving:

• Energy: 837 kJ (200 kcal)
• Sodium: 1,850 mg (93%)
• Carbohydrates: 33 g (10%)
• Sugars: 5 g (5%)
• Fat: 6 g (11%)
• Trans Fat: 0 g
• Saturated Fat: 3.3 g (22%)
• Cholesterol: 0 mg (0%)
• Protein: 4 g (7%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053