오뚜기 뚜기네 분식집 라볶이 436g(OTG Noodle Tteok-bokki 436g)

1. Rinse 2 packs of rice cake in water and drain the water.
2. Boil 400ml of water in a pot.
3. When the water starts boiling, add all ingredients and boil again for 4-5 minutes.

Storage

• Store in a cool, dry place.

Caution

• Be careful of burns while handling hot ingredients.

Allergen Information

• Contains anchovy, wheat, soybean, pollock and egg.

Rice Cake

• Rice flour, salt, spirits

Liquid Sauce

• Sugar, water, anchovy extract, corn syrup, red pepper powder, red pepper paste (corn syrup, water, wheat, red pepper, salt, garlic, onion, spirits, calcium lactate, malt), garlic, tomato paste, salt, onion puree, soy sauce (soybean, wheat, salt), onion seasoning (onion powder, monosodium glutamate, disodium inosinate, disodium guanylate), glucono-delta-lactone, paprika oleoresin

Dehydrated Fish Cake

• Fish cake (pollock, squid, clam, egg, soybean, wheat)

Instant Noodle

• Wheat flour, modified starch (tapioca), palm oil, salt, wheat gluten, emulsified oil (sorbitol), soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids, acidity regulators (sodium carbonate, potassium carbonate, pentasodium triphosphate, disodium diphosphate), vegetable extract (onion, garlic, radish, salt), green tea extract, riboflavin

Per 436g serving:

• Energy: 1,310 kcal (5,483 kJ)
• Sodium: 3,200mg (160%)
• Carbohydrate: 220g (68%)
• Sugars: 48g (48%)
• Total Fat: 38g (70%)
• Saturated Fat: 19g (127%)
• Trans Fat: 0g
• Cholesterol: 10mg (3%)
• Protein: 22g (40%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053