오뚜기 대구식 쇠고기 육개장 500G(OTG YOUKGAEJANG (SPICY BEEF SOUP) 500G)

Stovetop Cooking:

• Pour the beef broth into a pot and boil for 3 minutes 30 seconds to 4 minutes 30 seconds.

Microwave Cooking:

• After pouring the contents into a microwave-safe container, cover with a lid or wrap, and microwave for 5 minutes (at 700W) or 4 minutes 30 seconds (at 1000W).

Boiling Water Cooking:

• Place the unopened product in boiling water and heat for approximately 5 minutes and 30 seconds.

Storage

• Store in a cool, dry place.
• Avoid severe impact and do not leave the product open.

Caution

• There is a risk of spoilage after opening, so please consume the product promptly.
• Be careful when handling frozen products as they may be extremely hot and can cause burns.
• The white substance that may appear in the product is a naturally occurring component and is safe to consume.

Allergen Information

• Contains wheat, gluten, soy, egg, sesame and milk.
• May contain quail eggs, eggs, crab, prawns, pork, tomato, chicken, squid, and shellfish (including abalone and mussels).

• Water
• Green onion (from China)
• Torandae (from Myanmar)
• Beef (from New Zealand)
• Radish
• Onion
• Mushroom Extract
• Garlic
• Flavor Enhancers (631, 627)
• Black Pepper Powder

per 500g serving:

• Energy: 1,950 kJ (250 kcal)
• Sodium: 1,950 mg (98%)
• Carbohydrate: 21 g (6%)
• Sugars: 8 g (8%)
• Total Fat: 12 g (22%)
• Saturated Fat: 8 g (53%)
• Cholesterol: 30 mg (10%)
• Protein: 14 g (25%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053