오뚜기 납작당면 100g(OTG Glass Vermicelli 100g)

1. Boiling: Soak the noodles in boiling water for about 10 minutes.
2. Rinse: Rinse 2-3 times in cold water to remove excess starch and enhance the texture.
3. Cooking: Use the noodles in stir-fries, soups, or as a base for various Korean dishes.

TIP: For chewier and more flavorful noodles, soak them in cold water for 30 minutes before boiling.

Recipe for Braised Chicken with Glass Noodles (찜닭):

Ingredients:

• Chicken (1kg)
• Ottogi Wide Glass Noodles: 100g
• Potatoes: 150g
• Carrots: 50g
• Onion: 50g
• Green onions: a small amount
• Soy sauce: 2 cups (200ml)
• Ottogi Olive Oil: 3 tablespoons
• Ottogi Mirim: 2 tablespoons
• Garlic: 2 tablespoons, minced
• Sugar: 2 tablespoons
• Ottogi Black Pepper: a little
• Red Pepper Powder: a little

Instructions:

1. Soak the Ottogi Wide Glass Noodles in cold water for more than 30 minutes.
2. Cut the green onions, potatoes, carrots, and onions into proper sizes. Peel and slice the garlic. Add the vegetables and Ottogi Glass Noodles into a large pot.
3. Add chicken, soy sauce, olive oil, mirim, and minced garlic into the pot with the vegetables. Pour in enough water to cover everything and bring it to a boil.
4. Once boiling, reduce the heat and simmer for about 15 minutes until the sauce thickens. Add more water if necessary and continue cooking until the chicken is fully cooked and the noodles are tender.

Additional Recipe Variations:

• Stir-Fried Noodles with Meat: Stir-fry meat with vegetables until half-cooked, then add cooked glass noodles and stir-fry together.
• Stir-Fried Noodles with Vegetables: Stir-fry vegetables in oil, then add cooked glass noodles and stir-fry again.
• Spicy Stir-Fried Noodles with Tteokbokki: Add tteokbokki (Korean rice cakes), vegetables, and cooked glass noodles to the pan. Stir-fry with seasoning for about 8 minutes until fully cooked.

Storage

• Room Temperature: Store in a cool, dry place away from direct sunlight.
• Long-Term Storage: To prevent insects from contaminating the noodles, consume them promptly or store in an airtight container.

Storage and Usage of Leftover soaked noodles

1. Please store in a zipper bag and keep in the freezer.
2. When using, do not defrost. Add directly to the dish and cook until the noodles turn translucent.

Caution

• Handling Hot Noodles: When rinsing cooked noodles in cold water, avoid direct contact with your hands to prevent burns.
• Boiling Notice: When boiling dry noodles, there may be bubbles on the noodles. It's a product without problems, so eat it with confidence.

• Sweet Potato Starch (100%)
• Salt

Per 100g:

• Energy: 1,460 kJ (345 kcal)
• Protein: 0g
• Total Fat: 0g
  Saturated Fat: 0g
  Trans Fat: 0g
• Cholesterol: 0mg
• Carbohydrate: 86g (27%)
  Sugars: 0g
• Sodium: 130mg (7%)

Corean Food Corporation Pty. Ltd.

• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053