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아씨 표고버섯가루 70g(ASSI Shitake Mushroom Powder 70g)

아씨 표고버섯가루 70g(ASSI Shitake Mushroom Powder 70g)

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Shitake Mushroom Powder Uses:

Flavor Enhancer: Add shiitake mushroom powder to soups, stews, and sauces for a rich, umami flavor. It's a great way to deepen the taste of broths and gravies.

Seasoning: Sprinkle it over vegetables, rice, or pasta dishes to add an earthy touch. It's also a great addition to spice blends and rubs for meat or tofu.

Baking: Use it in bread or savory pastries to enhance flavor and add a unique twist.

Substitute: Replace fresh mushrooms with the powder in recipes for convenience and concentrated flavor.

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Instructions

Precautions

Allergies: Ensure you are not allergic to mushrooms before consuming. If you're trying it for the first time, start with a small amount.

Storage: Store the powder in a cool, dry place in an airtight container to prevent moisture absorption and preserve its potency.

Freshness: Use the powder within its expiration date to ensure maximum flavor and nutritional benefits. If you notice any off smell or color, it may have gone bad.

Concentration: Shiitake powder is more concentrated than fresh mushrooms, so use it sparingly to avoid overpowering the dish.

Ingredients

Shiitake Mushroom (Lentinus edodes)

Nutritional Information

Per 100g:

  • Energy: 1,502 kJ
  • Protein: 17 g
    Fat, total: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 66 g
  • Sugars: 42 g
  • Fiber: 58 g
  • Sodium: 1,801 mg
  • Potassium: 1,801 mg

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

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