아씨 역전우동 660g(Assi Udon with Sauce 660g)

1. Bring 2 cups of water to boil. Add noodles to boiling water and cook for 2 minutes. Stir gently
2. Add in liquid soup base and powdered soup base to boiling water.
3. Remove from heat and serve in a separate bowl.

[Noodle]: Wheat Flour, Food Starch Modified, Salt, Antioxidant (E270), Vinegar, Acidity Regulator (E296, E325, E350), Emulsifier (E405, E1104)

[Liquid Soup Base]: Soy Sauce (Soybeans, Salt, Wheat, Water), Sugar, Salt, Flavor Enhancer (E631), Anchovy Extract (Fish), Seaweed Extract, Water

[Powdered Soup Base]: Dried Spring Onion, Garlic Powder, Seaweed, Anchovy Powder (Fish), Flavor Enhancer (E621), Black Pepper Powder, Acidity Regulator (E331)

• Contains Wheat, Soy, Fish

PRODUCT OF KOREA

Per serving (220g):

• Energy: 1271 kJ
• Protein: 13 g
• Fat: 1 g
• Saturated: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Total Carbohydrate: 68 g
• Sugars: 1 g
• Fibre: 0 g
• Sodium: 1320 mg
• Potassium: 0 mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453