송학 말랑말랑 밀떡볶이떡 1KG(SH Wheat Flour Cake Stick 1KG)

1. After opening, rinse the rice cake sticks thoroughly in cold water to clean them.
2. Add water to a pan and bring it to a boil.
3. Once boiling, add the rice cake sticks, vegetables, fish cakes, and sauce. Stir well for 3–4 minutes to ensure even cooking and absorption of flavors.

Storage

• Store in a freezer immediately after use to prevent spoilage or texture changes.
• Avoid re-freezing the product once thawed, as this may degrade the quality.

Cautions

• Be cautious of hot water during cooking to prevent burns.
• Black or brown spots on the rice cakes are natural and from wheat germ; they are safe to consume.
• Do not consume the included desiccant packet—it is not edible.
• If the package emits an alcohol-like smell upon opening, it is a result of food-grade alcohol used for freshness and poses no harm.
• Handle the product carefully to avoid burns or splashes of hot water or oil while cooking.

Wheat Flour (97.6%), Refined Salt, Spirit (0.95%)

• Contains Wheat, Gluten

Per 100g:

• Energy: 983.7 kJ
• Protein: 5 g
• Total Fat: 1.1 g
• Saturated: 0 g
• Carbohydrate: 51 g
• Sugar: 0 g
• Dietary Fibre: 0 g
• Sodium: 220 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053