사조 참치액으로만든 샤브샤브육수 80G(SJ ShabuShabu Stock 80G)

• For shabu-shabu broth: Dissolve one packet (80g) in 6 cups (200ml each) of water and bring to a boil.
• For soups and stews: Add the stock to enhance the depth of flavor.
• Use as a seasoning: Mix into sauces or marinades for a rich umami taste.

Cautions

• Packaging edges may be sharp; handle with care when opening.
• Consume quickly after opening for the best quality.
• Refrigerate after opening if storing for later use.

Storage

• Store at room temperature in a cool, dry place, away from direct sunlight.

Water, katsuo seasoning liquid, salt, PN udon sauce (fermented soy sauce, katsuobushi extract, dried kelp extract, salt, dried anchovy, yeast flavor enhancer), tuna liquid, fermented soy sauce, sugar, anchovy extract, cooking wine, kelp concentrate, flavour enhancer (621), seasoning (salt, seasoning powder (flavour enhancer (621), dextrin, salt, corn starch, glucose), sugar, clam concentrate, clam powder, garlic seasoning mix, corn starch, glucose, palm oil, oyster extract, shrimp extract, hot pepper extract powder, black pepper powder, citric acid, kelp extract powder), glycine, flavour enhancer (635), vitamin B1 lauryl sulfate.

• Contains fish, soy, wheat.

PRODUCT OF KOREA

Per 100g:

• Energy: 241 kJ (58 kcal)
• Protein: 5 g
• Total Fat: 0 g
• Saturated Fat: 0 g
• Total Carbohydrate: 9 g
• Sugars: 8 g
• Sodium: 8360 mg

Corean Food Corporation Pty Ltd
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053