사옹원 해물파전 500G(SOW Seafood Korean Pancake 500G)

A. Pan-Fry Cooking

1. Heat a frying pan with oil over medium-low heat.
2. Place the frozen product in the pan and cook for 5–7 minutes, flipping occasionally.

B. Air Fryer Cooking

1. Preheat the air fryer to 180–200°C.
2. Place the frozen product (150g) in the fryer basket and cook for 8–10 minutes.

C. Oven Cooking

1. Preheat the oven to 180°C.
2. Place the frozen product in the oven and cook for 8–10 minutes.

Storage

• Keep frozen at -18°C.
• Do not refreeze after thawing.

Cautions

• Handle hot oil carefully to avoid burns during cooking.
• Ensure to supervise cooking appliances to prevent overheating or accidents.
• Be cautious as the product will be very hot after cooking; consume carefully.

Allergen Information

• Contains: Mollusc, Wheat, Gluten, Soybean, Crustacea.

Purified Water, Green Onion, Squid, Wheat Flour, Grain Products (Wheat Flour), Frying Powder (Wheat Flour, Corn Starch, Baking Powder, Roasted Glutinous Powder, Seasoning Mix [Garlic Extract Powder, Onion Powder, Black Pepper Powder, Corn Powder, Leavening Agent {Acidity Regulator (500)}, Emulsifier (322)], Wheat Starch, Acidity Regulator {341}), Emulsifier (471), Roasted Rice Flour, Soybean Oil, Onion, Carrot, Green Pepper, Shrimp Meat, Red Pepper, Sauce (Maltodextrin, Soy Sauce [Roasted Soybean, Salt], Refined Salt, Caramel, Refined Salt, Glucose, Seasoning Salt, Flavor Enhancer (621), Tuna Extract, White Sugar, Lactose, Flavor Enhancer (635), Yeast, Maltodextrin, Acidity Regulator (341), Stabilizer (415), Flavor Enhancer (631)).

• Contains: Mollusc, Wheat, Gluten, Soybean, Crustacea.

Per 100g:

• Energy: 774 kJ
• Protein: 7 g
• Total Fat: 7 g
• Saturated Fat: 1.3 g
• Carbohydrate: 25 g
• Sugar: 1 g
• Dietary Fiber: 0 g
• Sodium: 320 mg

Imventure 24 Pty Ltd
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355