사옹원 부침명장 아삭김치전 300g(SOW Korean Kimchi Pancake 300g)

A. Pan Fry:

• Place frozen product in a pan and cook over medium heat, flipping occasionally, for about 4–5 minutes.

B. Air Fryer:

• Preheat the air fryer to 180°C and cook 180g of the frozen product for about 6–8 minutes.

C. Oven:

• Preheat the oven to 180–200°C and bake the frozen product for about 8–10 minutes.

Storage

• Store at -18°C or below in the freezer to maintain freshness.

Cautions

• Be careful of oil splashes when frying as they can cause burns.
• Ensure cooking equipment does not overheat; monitor cooking closely.
• The product will be very hot immediately after cooking. Handle with care to avoid burns when serving.

Allergen Information

• Contains: Fish, Wheat, Gluten, Mollusc, Soybean.

Kimchi (Chinese Cabbage, Red Pepper Powder, Garlic, Green Onion, Fish Sauce), Refined Water, Wheat Flour, Squid, Pancake Powder (Wheat Flour, Seasoning Mix [Salt, Corn Starch, Garlic Powder, Onion Powder, Black Pepper Powder], Sugar, Salt, Baking Powder), Green Onion, Soybean Oil, Flavor Enhancer (621), Sugar, Mixed Seasoning (Garlic Extract Powder, Onion Powder, Black Pepper Powder).

• Contains: Fish, Wheat, Gluten, Mollusc, Soybean.

Per 100g:

• Energy: 1176 kJ
• Protein: 6.25 g
• Total Fat: 5.25 g
• Saturated Fat: 0.75 g
• Carbohydrate: 52.5 g
• Sugar: 13.75 g
• Dietary Fiber: 0 g
• Sodium: 281.2 mg

Imventure 24 Pty Ltd
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355