미미네 눈꽃치즈 국물떡볶이 620G(MM TTEOKBOKKI SOUP MOZZARELLA 620G)

1. Prepare a large pot to prevent rice cakes and fish cakes from boiling over.
2. Add 450ml of water, sauce, and rice cakes to the pot. Stir until the sauce dissolves.
3. Heat the pot and add the fish cakes before boiling to prevent splattering.
   (Tip: Add fish cakes before the water boils).
4. Once the rice cakes and fish cakes soften, add green onions and simmer for an additional 2–3 minutes.
   (Optional: Cook longer for puffier rice cakes).
5. Sprinkle the mozzarella cheese on top of the tteokbokki and either:

• Serve immediately, or
• Microwave for 1 minute for a melted cheese finish.

Storage

• Keep frozen.

Cautions

• Use a large pot: Prevents excessive boiling over as the rice cakes and fish cakes expand.
• Short cooking times recommended: To maintain a clean and light broth flavor, avoid over-boiling.
• Spicy Contents: Be cautious while handling the dish, as it may splatter or be extremely hot.

Allergen Information

• Contains: Fish, Soy, Wheat, Milk.

[Rice Cake]

• Wheat Flour, Salt, Edible Oil And Fat Processed Goods (Soybean Oil), Spirit

[Fish Cake]

• Surimi, Tapioca Starch, Wheat Starch, Salt, Soybean Oil, Flavour Enhancer (620), D-Xylose, Preservative (202), Acidity Regulator (575),

[Tteokbokki Sauce]

• Sugar, Water, Red Pepper Powder, Salt, Flavour Enhancer (620), Crystalline Glucose Powder, Complex Food (Salt, Flavour Enhancer (620), Corn Starch, Sugar, Vegetable Powder, Soy Sauce Powder, Dextrin, Onion Powder, Soybean Paste Powder, Garlic Powder, Hot Pepper Extract Powder, Soybean Flour, Kelp Extract Powder, Shiitake Mushroom Powder, Black Pepper Powder), Red Pepper Seed Powder, Onion Powder

[Cheese]

• Mozzarella Cheese, Powdered Cellulose.
• Contains: Fish, Soy, Wheat, Milk.

Per 50g serving:

• Energy: 464 kJ
• Protein: 4.2 g
• Fat, Total: 2.5 g
• Carbohydrate, Total: 18.5 g
• Sodium: 345 mg

GFEX Pty Ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053