동표 골뱅이 400g(DP Bai-Top Shell 400g)

Recipe: Spicy Whelk Salad (Golbaengi Muchim)

Ingredients:

• 1 can of whelks (canned golbaengi)
• Green onion
• Cucumber
• Onion
• Carrot

Seasoning Sauce:

• 2 tablespoons red pepper powder (gochugaru)
• 1.5 tablespoons red chili paste (gochujang)
• 4 tablespoons vinegar
• 1 tablespoon sugar
• 1 tablespoon water
• 1 tablespoon minced garlic
• 2 teaspoons plum extract
• Sesame oil
• A pinch of sesame seeds

Steps:

1. Prepare the Whelks:
   Cut the whelks into bite-sized pieces (2–3 cuts per whelk).
2. Prepare the Green Onion:
   Slice the green onion finely, soak it in water, then drain to remove the strong flavor.
3. Prepare the Vegetables:
   Thinly slice the cucumber, carrot, and onion.
4. Make the Sauce:
   Combine all the ingredients listed for the seasoning sauce in a bowl and mix well. For a richer flavor, you can add some of the whelk broth from the canned golbaengi to the sauce.
5. Mix the Salad:
   In a mixing bowl, combine the whelks and vegetables. Add the seasoning sauce, sesame oil, and mix thoroughly. Finish by sprinkling sesame seeds on top before serving.

Cautions

• Black spots on the Bai-Top Shell are naturally occurring and safe for consumption. Please consume with care.
• Avoid cutting hands on the sharp edges of the can during opening and disposal.
• If the can is damaged or dented, do not consume the product.
• After opening, store the product in a refrigerator and consume it promptly.

Storage

• Store in a cool and dry place, away from direct sunlight.
• Refrigerate after opening and consume as soon as possible to maintain freshness.

Boiled Bay Top Meat (50%), Purified Water, Sugar, Soy Sauce (Soybean, Fructose, Wheat, Salt), Salt, Citric Acid (330), Flavour Enhancer (621).

• Contains Soybean, Wheat

Per serving (100g):

• Energy: 272 kJ
• Protein: 10 g
• Total Fat: 0.9 g
• Saturated Fat: 0 g
• Carbohydrate: 4 g
• Sugar: 4 g
• Dietary Fibre: 0 g
• Sodium: 560 mg

Imventure 24 Pty. Ltd.
• Address: Unit2, 28 Princes RD Auburn NSW 2144
• Tel: 02 9645 1355