동원 자른 다시마 150g(DW Cut Kelp - Sea Tangle 150g)

※ Note: Recipes are based on 3 servings.

1. Dashima Broth (다시마육수)

Make a warm and mild broth using kelp.

Ingredients:

• Dried kelp pieces (6g)
• Anchovies (20g)
• Water (5 cups, about 1 liter)

Instructions:

1. Wipe the kelp lightly with a damp cloth.
2. Add the kelp and anchovies to water and bring to a boil.
3. Once it starts boiling, simmer for 5 more minutes.
4. Remove the kelp and anchovies, and use the broth as desired.

*Use the broth for soups, stews, noodles, etc.*

2. Dashima Salad with Spicy Vinegar Dressing (다시마초무침)

Enjoy the crunchy texture of kelp with a tangy, spicy dressing.

Ingredients:

• Dried kelp (15g)
• Red chili powder (1 tbsp)
• Vinegar (3 tbsp)
• Sugar (1 tbsp)
• Soy sauce (1 tbsp)
• Garlic (1 tsp, minced)
• Green onions (1 tbsp, chopped)
• Sesame oil & sesame seeds (as needed)

Instructions:

1. Soak the dried kelp in warm water for 10 minutes and slice into bite-sized pieces.
2. Mix all other ingredients to make the sauce.
3. Pour the sauce over the kelp and mix well before serving.

3. Crispy Fried Dashima Chips (다시마튀각)

Enjoy crispy kelp as a savory snack or side dish.

Ingredients:

• Dried kelp (40g)
• Cooking oil (150ml)
• Sugar, salt (as desired)

Instructions:

1. Wipe the surface of the kelp and cut into small pieces.
2. Heat oil in a frying pan and fry the kelp until crispy.
3. Remove oil by placing them on paper towels.
4. Sprinkle with sugar or salt and serve.

4. Dashima and Beef Seaweed Soup (다시마쇠고기무국)

A nutritious soup with rich flavors from beef and kelp.

Ingredients:

• Dried kelp (6g)
• Beef (sliced, 100g)
• Radish (100g)
• Water (5 cups, about 1 liter)
• Soy sauce, garlic, sesame oil (as needed)

Instructions:

1. Stir-fry the beef with a bit of sesame oil for about 3 minutes.
2. Add sliced radish and stir-fry briefly.
3. Add water and bring to a boil.
4. When the radish becomes tender, add soaked kelp (cut into pieces).
5. Season with soy sauce, garlic, and other seasonings to taste.

Cautions

• This product is a raw agricultural food; it may contain prawn, shell fragments, or other marine debris. Please rinse thoroughly before cooking.

Storage

• Store in a cool, dry place away from direct sunlight.

Sea Tangle 100%

MADE IN KOREA

Per serving (5g):

• Energy: 41.8 kJ
• Protein: 1 g
• Fat, total: 0 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrate: 2 g
• Sugars: 0 g
• Dietary Fibre: 1 g
• Sodium: 80 mg
• Cholesterol: 0 mg

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• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453