동원 고려인삼 갈비탕 460G(DW BEEF RIB SOUP WITH KOREAN GINSENG)

1. Stovetop Cooking

• Pour the contents into a pot and bring to a boil.
• Once boiling, cook for an additional 30 seconds before serving. (Total time: approx. 4-5 minutes)
• Add water as needed to adjust the consistency.

2. Microwave Cooking

• Pour the soup into a microwave-safe bowl, cover with wrap, and heat:
  700W: 3 minutes 30 seconds
  1000W: 2 minutes 30 seconds

3. Boiling Water Cooking

• Submerge the unopened pouch in boiling water for about 5 minutes before serving.

Cautions

• Be cautious of sharp bone fragments when consuming.
• Handle hot packaging and contents carefully to prevent burns.
• Be careful of sharp edges on the packaging to avoid injury.
• Once opened, consume immediately to maintain freshness.
• Do not consume if the package is damaged or swollen—exchange at the place of purchase.

Storage

• Store in a cool, dry place, away from direct sunlight.

Water, Beef (19.5%), Enoki Mushroom (3.2%), Korean Ginseng (1%), Salt, Mixed Seasoning (Soybean Sauce (Soy, Wheat)), Vegetable Concentrate (Carrot, Onion, Radish), Mussel, Flavour Enhancer (Monosodium Glutamate), Black Pepper Powder.

• Contains Soy, Wheat, Gluten, Mollusc (Mussel)

Per 100g:

• Energy: 104.6 kJ
• Protein: 2.2g
• Total Fat: 0.8g
• Saturated Fat: 0.4g
• Trans Fat: 0g
• Carbohydrate: 2.4g
• Sugars: 0.2g
• Dietary Fibre: 0.2g
• Sodium: 365.2mg
• Cholesterol: 8.7mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com