대림 붕어빵 슈크림 400G(DL Fish Shape Cake Custard 400G)

Air Fryer Cooking:

• Preheat to 180°C before cooking.
• Cook the frozen product directly for 6–7 minutes.

Microwave Cooking:

• Microwave the frozen product directly for 1 minute 30 seconds to 2 minutes.

※ Based on a 700W microwave.

Frying Pan Cooking:

• After defrosting, cook in a pan with oil for about 2 minutes.

※ Defrosting method: Leave at room temperature for approximately 2 hours.

Storage

• Store in a freezer at temperatures below -18°C. If storing at home, keep in the freezer compartment of the refrigerator.
• This product has already been frozen, so please do not refreeze after thawing.
• Since this is a frozen product, take out only the necessary amount and promptly store the remaining product in the freezer.

Caution

• As this is a frozen product, please ensure to heat it thoroughly according to the cooking instructions.
• The cooking equipment may overheat during cooking, so please do not leave the area and monitor the cooking process.
• Be cautious as oil may splatter during cooking.

Wheat Flour, Egg (Dry Wt. 20.74%), Sugar, White Kidney Bean Paste, Margarine, Milk (Dry Wt. 5.07%), Corn Flour, Corn Starch, Baking Powder, Salt, Gardenia Yellow

• Contains wheat and egg

Product of Korea

Per 100g:

• Energy: 1059kJ
• Protein: 6g
• Fat, total: 8g
• Saturated: 2.4g
• Carbohydrate, total: 40g
• Sugars: 17g
• Sodium: 146mg

GFEX Pty Ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053