기린 미니 꿀호떡 400G(KR Mini Sweet Bun 400G)

Microwave Cooking (700 W)

1. Place the mini sweet buns on a microwave-safe plate, ensuring they do not overlap.
2. Heat for 20–30 seconds to enjoy them moist and warm.

Toaster Cooking

1. Place the mini sweet buns in the toaster and toast for 30 seconds to achieve a crispy texture.

Pan Cooking

1. Add cooking oil or melt butter in a frying pan.
2. Place the mini sweet buns in the pan, sprinkle with sugar or sesame seeds, and lightly fry before serving.

Serving Tip

For a delightful twist, enjoy the warm mini sweet buns with a scoop of vanilla ice cream. The sweet and warm flavors blend perfectly for an indulgent treat. Add crunchy nuts for a richer texture and flavor.

Storage

• Keep in a cool, dry place, away from direct sunlight and high humidity.
• After opening, seal tightly and store in the freezer, ensuring consumption within the indicated expiry date.

Cautions

• Proper Storage Required: Exposure to heat or sunlight may affect the product's quality.
• Ensure the product is sealed properly after opening to maintain freshness.
• Burn Risk: Use caution when handling cooking tools to prevent burns.
• California Warning: This product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.p65warnings.ca.gov.

Wheat Flour, Sugar, Shortening I (Palm Oil, Palm Olein Oil, d-α Tocopherol Concentrate (Mixed)), Modified Starch (Acetylated Distarch Adipate (Corn Starch)), Yeast, Corn Starch, Grain Processed Products (Rice), Salt, Specifications Hard, Acidity Regulator (Sodium Acetate, Fumaric Acid), Dextrin, Vinegar Powder (Vinegar, Dextrin, DL-Malic Acid, Glycerin Esters of Fatty Acids), Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Corn Starch), Glucono-δ-lactone, Calcium Phosphate (Monobasic, Calcium Lactate), Glycerin Esters of Fatty Acids, Shortening II (Soybean Oil, Lecithin), Glycerin Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids, d-α Tocopherol Concentrate (Mixed), Brown Sugar Syrup (Sugar (Other Sugar, Brown Sugar, White Sugar), Brown Syrup, Glucose, High Fructose Corn Syrup, Corn Starch Syrup, Water), Bread Improver (Wheat Flour, Ammonium Chloride, Calcium Sulfate, Vitamin C, Enzyme Preparations, Probiotic Premix (Dextrin, Glucose, Lactiplantibacillus plantarum, Lactococcus lactis subsp. paracasei)).

• Contains Wheat, Soybean, Milk

Per 50g Serving (2 pieces):

• Calories: 150 kcal
• Total Fat: 2.5 g
• Saturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 160 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 1 g
• Total Sugars: 14 g
• Includes Added Sugars: 0 g
• Protein: 2 g
• Vitamin D: 0 mcg
• Calcium: 9 mg
• Iron: 0 mg
• Potassium: 54 mg

GFEX Pty Ltd
• Address: V1, 391 Park Road, Regents Park NSW 2143
• Tel: 0431 053 770
• Fax: +61 8 9417 2053