팔도 치즈라면 111g(PD芝士拉面111g)[SINGLE]

1. Put the noodles and soup base into 550 cc of boiling water and simmer for 3-4 minutes until the noodles are tender.
2. Stir in the cheese powder mix into the soup and enjoy!

[Noodles]: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Wheat Gluten, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Vegetable Extract (Garlic, Onion), Guar Gum, Canola Oil.
[Soup Base]: Salt, Flavour Enhancer (Monosodium Glutamate), Artificial Beef Flavour, Seasoning (Soy Sauce (Soy, Wheat, Salt), Dextrin, Salt, Monosodium Glutamate, Red Pepper Powder, Onion, Yeast Extract, Salt, Glucose, Palm Oil, Corn Syrup), Sodium Caseinate (Milk), Mushroom, Beef Bone Extract, Sugar, Yeast Extract, Soy Sauce Powder (Soy, Wheat, Salt), Vegetable Powder (Red Pepper, Onion, Soy, Garlic), Black Pepper Powder, Red Pepper Powder, Soybean Oil, Flavour Enhancer (Sodium Ribonucleotides), Oleoresin Paprika.
Cheese Powder: Corn Syrup, Cheese Powder (Milk), Palm Oil, Salt, Skim Milk Powder, Maltodextrin, Corn Starch, Emulsifier (Calcium Phosphate), Sugar, Food Acid (Citric Acid).
[Flakes]: Dried Cabbage, Dried Carrot, Dried Green Onion.

• Contains Soy, Wheat, Milk and Gluten (Only for Australia).
• May contain Peanut, Tree Nut (Nut Oil), Eggs, Fish, Crustacean Shellfish (Mollusc), Sulphites, Mustard and Gluten.

Per serving (111g):

• Energy: 1965 kJ (470 kcal)
• Protein: 9 g
• Fat, Total: 14 g
• Saturated: 7 g
• Trans Fat: 0 g
• Polyunsaturated: 6.1 g
• Monounsaturated: 1.9 g
• Cholesterol: 2 mg
• Carbohydrate: 75 g
• Sugars: 2 g
• Dietary Fibre: 2 g
• Sodium: 2360 mg

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453