초야 콩국수용 콩і루 850g(蝶谷炒黄豆粉 850g)

Kongguksu Preparation (1 Serving):

1. Add 60g (1 cup) of Choya soybean powder to 450ml (2.5 cups) of cold water.
2. Mix well and add a pinch of salt for seasoning.
3. Pour over pre-cooked noodles for delicious Kongguksu.

• Enhance with cucumber, egg or ice cubes for added flavor and freshness.
• Adjust the amount of soybean powder according to personal preference for a lighter or richer taste.

Storage

• Avoid direct sunlight and store in a cool, dry place.
• After opening, seal tightly and refrigerate to prevent contamination or spoilage.
• Use promptly after opening to maintain freshness.

Cautions

• Keep away from areas with high humidity or strong odors, such as near detergents or perfumes, as the powder absorbs moisture and odors easily.
• Opened products can become contaminated by pests or mold if not properly sealed and stored.
• This product is manufactured in facilities that also process wheat, buckwheat and walnuts.

Soybean Powder, Corn Powder, Vegetable Cream (Malt Syrup, Palm Oil, Potassium Phosphate, Acetic And Fatty Acid Esters Of Glycerin (472A)), Salt, Roasted Sesame.

• Contains Soybean, Sesame

Per 100g:

• Energy: 1045 kJ
• Protein: 12 g
• Fat: 10 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrate: 40 g
• Sugar: 0 g
• Sodium: 400 mg

Corean Food Corporation Pty Ltd
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053