오뚜기 청주식 돼지김치짜글이 450G(OTG CHEONGJU KIMCHI JJAGEULI 450G)

A. Stovetop Cooking

1. Pour the Kimchi Jjageuli into a pot or earthenware.
2. Heat for 3–4 minutes until boiling. Adjust cooking time based on your stove's power.
3. If the sauce becomes too thick, add a small amount of water to suit your preference.

B. Microwave Cooking

1. Transfer the contents to a microwave-safe container and loosely cover with plastic wrap.
2. Heat for 4 minutes and 30 seconds at 700W or 4 minutes at 1000W.
3. Stir well before serving.

C. Water Bath Heating

1. Immerse the sealed pouch in boiling water for 5 minutes and 30 seconds.
2. Carefully remove the pouch, open, and serve.

Optional Recipes

• Ramen: Add ramen noodles to the simmering Kimchi Jjageuli for 3 minutes 30 seconds for a hearty meal.
• Rice Stir-Fry: Use leftover sauce to stir-fry rice with vegetables, seaweed, and sesame oil.

Storage

• Avoid strong impacts and store in a cool, dry place away from direct sunlight.
• After opening, keep refrigerated and consume as soon as possible.

Cautions

• Open with caution to avoid burns from the heated contents.
• The product may be extremely hot after heating; handle with care.
• Ensure to check the expiration date before consumption.

Kimchi (Salted Cabbage, Radish, Red Pepper Powder, Anchovy (Fish), Fish Sauce, Salted Shrimp (Crustacean), Water), Pork Rib, Green Onion, Green Onion Extract (Green Onion Extract, Maltodextrin, Emulsifier (420)), Garlic, Cooking Wine, Pork Fat, Pork Bone Extract, Beef Seasoning (Soy, Wheat, Milk), Flavour Enhancer (621), Red Pepper Powder, Salt, Rice Flour, Sesame Oil, Sugar, Flavour Enhancers (627, 631), Ginger Powder, Colour (160c), Emulsifiers (451, 450, 452)

• Contains Wheat, Gluten, Soy, Crustacean, Fish, Sesame, and Milk

Per serving (225g):

• Energy: 527 kJ (126 kcal)
• Protein: 8.0 g
• Fat, Total: 8.5 g
• Saturated: 3.0 g
• Carbohydrate: 4.5 g
• Sugars: 4.5 g
• Sodium: 1,130 mg

Corean Food Corporation Pty Ltd
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053