오뚜기 오늘밥상 진미채 양념 100g(OTG Dried Squid Seasoning Sauce 100G)

A. Microwave Preparation:

1. Cut dried squid into bite-sized pieces.
2. Mix with OTG seasoning sauce and 1 tablespoon of water in a microwave-safe container.
3. Heat for 1 minute (700W) and stir with the squid until fully mixed.

B. Pan Preparation:

1. Cut dried squid into bite-sized pieces.
2. Add seasoning sauce and 1 tablespoon of water to a pan.
3. Cook on low heat for 2–3 minutes, stirring frequently until the mixture is well-coated.

Adjust the amount of sauce to your taste preference.

Storage

• Store in a cool, dry place away from direct sunlight.
• Once opened, refrigerate and consume quickly.

Cautions

• Contains allergens: Beef, pork, shrimp, chicken, tomato, squid, crab, shellfish (including abalone and mussels), milk, and soy.
• Avoid storing in humid environments or exposing the package to strong impacts.
• Do not consume if the package is damaged or if the contents appear abnormal.

Red Pepper Paste (40%) (Corn Syrup, Mixed Condiment, Wheat Flour, Peeled Wheat, Spirits), Corn Syrup, Rice Wine, Garlic (7%), Sugar, Water, Soy Sauce (Soy, Mollusc), Corn Oil, Sesame Oil, Red Pepper Powder, Roasted Sesame, Mayonnaise (1%) (Soy, Egg), Acidity Regulator (270).

• Contains Wheat, Gluten, Soy, Mollusc, Sesame and Egg.

Per 100g:

• Energy: 1120 kJ (267.7 kcal)
• Protein: 2.0 g
• Fat, Total: 9.0 g
• Saturated: 1.3 g
• Carbohydrate: 44.0 g
• Sugars: 28.0 g
• Sodium: 1240.0 mg

Corean Food Corporation Pty Ltd
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053