송학 추억의 국물떡볶 Been 373G(SH 炒年糕 373G)

1. Add 350cc of water, the sauce packet, and the dried garnish to a frying pan and bring it to a boil.
2. Once boiling, add the rice cakes and cook for approximately 4 minutes, stirring to prevent sticking.
3. Optionally, enhance the flavor by adding chopped green onions, cabbage, or fish cakes. Enjoy as a complete meal or snack.

Storage

• Store in a cool, dry place away from direct sunlight.
• After opening, consume as soon as possible as the product may deteriorate over time.

Cautions

• This product is manufactured in a facility that processes milk, eggs, wheat, soybeans, peanuts, nuts, tomatoes, seafood, and shellfish. Individuals with allergies should exercise caution.
• After opening, some odor from the packaging may be noticeable, but this is normal and will dissipate during cooking.
• Black or yellow spots on the rice cakes are part of the natural rice process and do not affect the product quality.
• Avoid storing in areas with extreme temperatures, as this may affect the texture of the rice cakes.
• Do not use the inner container in a microwave.

Rice (96.5%), Refined Salt, Sprit (0.95%)

Per serving (100g):

• Energy: 962.8 kJ (230 kcal)
• Protein: 4 g
• Total Fat: 0.7 g
• Saturated: 0.2 g
• Carbohydrate: 53 g
• Sugars: 0 g
• Dietary Fibre: 0 g
• Sodium: 200 mg

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