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동원 자른 다시마 150g(DW 切海带 - 海带 150g)

동원 자른 다시마 150g(DW 切海带 - 海带 150g)

常规价格 $15.50
常规价格 $15.50
促销价 $15.50
促销 售罄

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Product Features

  • Harvested from the clean southern seas of Wando and Gohung, the fresh kelp is naturally dried the same day to preserve its flavor and nutrients.
  • Conveniently pre-cut into easy-to-use sizes for various recipes.
  • Perfect for adding depth to soups, stir-fries and salads with a savory and rich flavor.

可折叠内容

指示

※ Note: Recipes are based on 3 servings.

1. Dashima Broth (다시마육수)

Make a warm and mild broth using kelp.

Ingredients:

  • Dried kelp pieces (6g)
  • Anchovies (20g)
  • Water (5 cups, about 1 liter)

Instructions:

  1. Wipe the kelp lightly with a damp cloth.
  2. Add the kelp and anchovies to water and bring to a boil.
  3. Once it starts boiling, simmer for 5 more minutes.
  4. Remove the kelp and anchovies, and use the broth as desired.

*Use the broth for soups, stews, noodles, etc.*

2. Dashima Salad with Spicy Vinegar Dressing (다시마초무침)

Enjoy the crunchy texture of kelp with a tangy, spicy dressing.

Ingredients:

  • Dried kelp (15g)
  • Red chili powder (1 tbsp)
  • Vinegar (3 tbsp)
  • Sugar (1 tbsp)
  • Soy sauce (1 tbsp)
  • Garlic (1 tsp, minced)
  • Green onions (1 tbsp, chopped)
  • Sesame oil & sesame seeds (as needed)

Instructions:

  1. Soak the dried kelp in warm water for 10 minutes and slice into bite-sized pieces.
  2. Mix all other ingredients to make the sauce.
  3. Pour the sauce over the kelp and mix well before serving.

3. Crispy Fried Dashima Chips (다시마튀각)

Enjoy crispy kelp as a savory snack or side dish.

Ingredients:

  • Dried kelp (40g)
  • Cooking oil (150ml)
  • Sugar, salt (as desired)

Instructions:

  1. Wipe the surface of the kelp and cut into small pieces.
  2. Heat oil in a frying pan and fry the kelp until crispy.
  3. Remove oil by placing them on paper towels.
  4. Sprinkle with sugar or salt and serve.

4. Dashima and Beef Seaweed Soup (다시마쇠고기무국)

A nutritious soup with rich flavors from beef and kelp.

Ingredients:

  • Dried kelp (6g)
  • Beef (sliced, 100g)
  • Radish (100g)
  • Water (5 cups, about 1 liter)
  • Soy sauce, garlic, sesame oil (as needed)

Instructions:

  1. Stir-fry the beef with a bit of sesame oil for about 3 minutes.
  2. Add sliced radish and stir-fry briefly.
  3. Add water and bring to a boil.
  4. When the radish becomes tender, add soaked kelp (cut into pieces).
  5. Season with soy sauce, garlic, and other seasonings to taste.

防范措施

Cautions

  • This product is a raw agricultural food; it may contain prawn, shell fragments, or other marine debris. Please rinse thoroughly before cooking.

Storage

  • Store in a cool, dry place away from direct sunlight.

原料

海带 100%

营养信息

每份(5克):

  • 活力:41.8千焦
  • 蛋白质:1 克
  • 总脂肪:0 克
  • 饱和脂肪:0 克
  • 反式脂肪:0 克
  • 糖类:2 克
  • 糖:0 克
  • 膳食纤维:1 克
  • 钠:80毫克
  • 胆固醇:0毫克

与每日营养含量阈值的比例是以 8,368 kJ (2,000 Kcal) 为基础的,因此可能会根据个人所需的卡路里而有所不同。

进口商信息

KFBW 有限公司
• 地址:117 Dowd street, Welshpool, WA 6106, 澳大利亚
• 电话:+61 8 9451 8453