CJ 토담 쌀떡볶이 1KG(CJ RICE CAKE TTEOKBOKKI 1KG)

1. Add 200 cc of water (approximately one cup) to a pan or pot.
2. Mix seasoning ingredients (gochujang, soy sauce, gochugaru, water, sugar, and garlic) into the water. Stir while bringing to a boil.
3. Once boiling, reduce the heat and add the rice cakes along with vegetables such as green onions, onions, and cabbage.
4. Stir occasionally until the rice cakes absorb the sauce evenly.
5. For added flavor, consider adding fish cakes, eggs, or additional toppings.

Storage

• Keep frozen at temperatures below -18°C.
• Avoid re-freezing after thawing to maintain the product’s quality.

Cautions

• Handle hot water and steam carefully to prevent burns during cooking.
• If the packaging is damaged or the product has an unusual smell, avoid consumption and contact customer service.
• This product is manufactured in facilities that also process products containing soy, wheat, and other allergens.
• Due to the nature of rice cakes, some discoloration or spots may appear but do not affect the quality of the product.

Rice Flour (99.04%), Salt, Distilled Alcohol

Per 100g:

• Energy: 944 kJ (222 Kcal)
• Protein: 4.0 g
• Total Fat: 0.7 g
• Saturated: 0.0 g
• Trans Fat: 0.0 g
• Cholesterol: 32 mg
• Carbohydrate: 50.0 g
• Total Sugar: 0.0 g
• Sodium: 150 mg